
Chocolate Peanut Butter Overnight Oats
Prep: 10 minutes
Cook: Overnight
Breakfast
Servings: 2
Rich and indulgent oats mixed with cocoa powder, peanut butter, and almond milk, garnished with banana slices.
Ingredients
80 g Rolled oats
2 tbsp Unsweetened cocoa powder
2 tbsp Peanut butter
300 ml Almond milk
2 tbsp Maple syrup
1 medium Banana
Preparation Steps
- 1.Measure 80 grams of rolled oats and place them in a mixing bowl.
- 2.Take 2 tablespoons of unsweetened cocoa powder and sift it onto the oats to ensure a smooth consistency.
- 3.Scoop 2 tablespoons of peanut butter and set aside.
- 4.Measure out 300 millilitres of almond milk and keep it ready.
- 5.Pour 2 tablespoons of maple syrup into a small dish or directly with the oats.
- 6.Peel one medium banana and slice it into thin rounds, reserving them for garnish.
Instructions
- 1.Add the rolled oats to a large jar or container suitable for overnight refrigeration.
- 2.Mix the sifted cocoa powder into the oats for an even chocolate distribution.
- 3.Add the peanut butter to the oat mixture and stir gently to incorporate it; some lumps are fine as they could create bursts of flavour.
- 4.Pour the almond milk over the oats mixture, ensuring all ingredients are well submerged.
- 5.Sweeten the concoction evenly with the maple syrup, stirring to integrate.
- 6.Leave the jar covered or sealed and refrigerate overnight, allowing the oats to soak and flavours to develop.
- 7.Before serving, give the oats a quick stir or shake. Divide the mixture into two serving bowls.
- 8.Top each serving bowl with the sliced banana for added texture and sweetness. Serve cold and enjoy.
Nutritional Information
Per Serving
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