
Berry and Chia Seed Pudding
Prep: 10 minutes
Cook: 0 minutes
Dessert
Servings: 2 people
A creamy chia seed pudding layered with mixed berries and a hint of honey, perfect for breakfast or a healthy snack.
Ingredients
50 g chia seeds
300 ml unsweetened almond milk
2 tbsp honey
1 tsp vanilla extract
150 g mixed berries
5 small mint leaves
Preparation Steps
- 1.Combine the chia seeds and almond milk in a bowl, stirring thoroughly to avoid clumps and ensure even distribution.
- 2.Drizzle the honey into the mixture, followed by the vanilla extract, mixing well to incorporate.
- 3.Wash and pat dry the mixed berries, especially if they are fresh. Set them aside.
- 4.Rinse the mint leaves gently under cold water to remove any possible residue and pat them dry with a kitchen towel.
Instructions
- 1.Pour the chia seed and almond milk mixture into a container or individual serving glasses and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and become pudding-like.
- 2.Once the pudding is set, layer the mixed berries on top for a vibrant and flavorful topping.
- 3.Garnish with the small mint leaves for a fresh and aromatic touch before serving.
Nutritional Information
Per Serving
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